Kidney beans patties:
1 tin of kidney beans, drained and rinsed (230 grams drained)
3-4 tbsp breadcrumbs
2-3 tbsp finely chopped almonds
2 tbsp finely chopped fresh herbs (I used thyme)
Place the kidney beans in a food processor and process until the beans are roughly chopped. Place the chopped beans in a bowl and add the remaining ingredients to make a dough. Leave the dough to rest for about 30 minutes, then shape the dough into patties. I used about a tablespoonful of dough for each patty.
To bake the patties in the oven, place them on a baking tray lined with baking paper and bake at 200 degrees for 20 minutes, turning after 10. Alternatively, you could fry them in a bit of oil, in which case they would probably look much prettier and golden than mine did. However, they taste great baked in the oven, and you get 20 minutes to finish whatever you fancy eating with them.